CARAMELIZED SCALLION SAUCE
This amazing sauce will keep for a few weeks in the fridge and is delicious on pretty much anything: pasta, veggies, chicken, fish, beef, crackers, a spoon, you name it!
CHEDDAR SCALLION BISCUITS
Everything you love about a flaky biscuit but with cheddar and scallions!
I adore these. They’re not a spur of the moment dish but the hands-on time isn’t too bad and they’re just so worth it!