Daikon radishes are loaded with potassium and taste like a mild, slightly sweet red radish. Watermelon radishes are a gorgeous heirloom variety of daikon.
STORAGE TIPS: Wrap these in a damp towel or plastic bag and store in the fridge for up to 2 weeks.
CRISPY, CRUNCHY DAIKON CAKES
Fellow CSA member Judy Salerno recommended this. Easy, yummy and don’t require a lot of ingredients!
DAIKON RADISH & CUCUMBER SALAD
Purple daikon radish, green cucumbers and a zesty sesame dressing make this salad as tasty as it is gorgeous!
VEGETARIAN VEGGIE WRAPS WITH DAIKON AND CARROTS
Once you get all the veggies chopped up, this meal comes together in minutes!
Upswing Farm 