STORAGE TIPS: Store in a cool dry location. They’ll keep for several weeks – just watch for signs of decay.
BAKED STUFFED SUGAR PUMPKIN
We do a lot of stuffed squash in the winter and I like to switch it up with a stuffed pumpkin every now and then.
CREAMY ROASTED PUMPKIN SOUP
This is a perfect dinner for Halloween night. It won’t weigh you down while you’re out trick-or-treating but gets some veggies in there as a primer for all that candy!
PUMPKIN LASAGNA
I love that this lasagna also has mushrooms and kale in it! Great use of my share ingredients.
PUMPKIN PUREE
This is my go-to recipe for pumpkin puree. I let it cool and freeze it in 15 oz portions to match a can of store-bought.
SPICED PUMPKIN CINNAMON ROLL PANCAKES
I love the pumpkin spice pancake mix from Trader Joe’s but if I have some extra time on my hands, this homemade variety blows it out of the water.
Upswing Farm 