Parsnips look like a white carrot with a more tapered end but are a member of the parsley family. The are sweet and have a unique earthy-nutty flavor.
BROWN BUTTER, RADICCHIO AND PARSNIP CAKE
Serve this baby up for dessert, afternoon snack or even breakfast! All those veggies ease the guilt factor on this colorful and delicious cake.
CARROT PARSNIP SOUP WITH PARSNIP CHIPS
This is one of my favorite fall soups. I love the blend of carrots with parsnips. The parsnip chips are well worth the effort (and it’s not that much effort) but I’ve also skipped them when I was pressed for time.
Mix things up at your Thanksgiving gathering with this custardy parsnip pie!
PARSNIP SPICE CAKE WITH GINGER CREAM CHEESE FROSTING
You had me at parsnips but the ginger cream cheese frosting makes this over-the-top yummy!
ROASTED PARSNIPS WITH LEMON AND HERBS
I frequently do a melange of roasted root veggies as a fall side dish. I chop up whatever root veggies I have on hand and toss them with olive oil and salt and pepper and sometimes some fresh herbs. If you This recipe highlights parsnips and the lemon, dill and parsley really brings out the flavor.