FRENCH ONION SOUP
With a classic recipe like French Onion Soup, I trust Ina Garten all day long.
GRILLED ONION & SAGE FLATBREAD
This is great as a flatbread or, add cheese to make it a full-on pizza.
HOW TO CARAMELIZE ONIONS
Caramelized onions are scrumptious in frittatas, sandwiches, pasta dishes, soups, or on pizzas. Not quite sure how to achieve that sweet, golden brown perfection? Check out this link.
SIMPLE ALFREDO SAUCE ON RIGATONI WITH SAUTEED ONIONS, PEPPERS, KALE AND ROASTED EGGPLANT
Harvey loves Rigatoni – the large, tube pasta. He can look through them, put them on his fingers and I assume they also taste great . . . . he also like Parmesan cheese. Like, he would chew on the block if I let him – which I did once by accident. So we make my version of an alfredo sauce and pasta once every week or two.
MAPLE-MUSTARD CEDAR-PLANK SALMON WITH SWEET-ONION CRUST
If you’ve never used a cedar plank to cook your salmon you are missing out. This recipe is a HUGE crowd pleaser and has been in my family for years. It comes from Yankee Magazine so you know it’s going to be good.
WHOLE SMOKED ONIONS
The next time you’re camping, or just using a charcoal grill at home, give these beauties a try! You place the whole onion in the spent coals and let it slow-cook for a few hours until it turns into a smoky puree that is amazing in sandwiches, soups, dips, salad dressing or on your burgers and hot dogs.