Brittany Sidway Overshiner
Brittany started on the farming path when she realized in college that being an organic farmer was an actual opportunity. It combines her passions for environmental and social justice, community and individual well-being, working hard, working creatively, and being healthy.
Since 2007 Brittany has worked on farms in Up-State New York, British Columbia and the Boston Metro-West area. Most recently she was the founding farmer at Medway Community Farm where she was able to engage in the full process of building a farm business from the ground up, with almost no start-up capital. It was a serious lesson in boot-strapping, and the value of sweat equity. In just 5 years she led the creation of a 3 season CSA, farmers markets, farm stand, a school to farm program that serves over 650 public school students, a diversified education program, volunteer program and hunger relief program.
In her “free time” she has served on the Board of Directors of Littleton Community Farm and worked part time for NOFA/Massachusetts as the Beginning Farmer Program Coordinator. She likes to relax with hiking, swimming, yoga, and chopping and cooking the vegetables she grows.
Brittany has completed the Beginning Women Farmers Holistic Management Training Course, funded by the USDA, and has a degree in Environmental Studies from Northeastern University. She also has a background in outdoor education, having worked for the YMCA of Great Buffalo for 5 summers as a counselor, swim and boating instructor, and ultimately as the Assistant Program Director.
She believes small, sustainable farming is a revolutionary act. By farming in a way that is respectful of natural resources, employees, and community she is able to create an alternative to the products of the corporate food system which exploits resources and labor to produce profit margins for a very few. She believes food can be affordable and accessible without compromising it’s nutritional value or the ability of future generations to produce their own food. She believes we can feed ourselves well and still pay farm laborers a fair wage and keep poisons out of our water, air and bodies.
Kevin met Brittany in 2010 when she was working a full time job on a farm in Sherborn, and starting Medway Community Farm on evenings and weekends. The only way to spend time with her was to show up and help. And that is what he did, and what he has been doing ever since.
Brittany sent him to work at a friend’s farm in Dover, who was better able to provide farmer-training, and eventually, as Kevin’s skills developed and Brittany grew the Medway Community Farm business, there became room for him as a full-time farmer.
Kevin has a degree in Audio Engineering and Sound Design from Emerson College (which really comes in handy on the farm . . . ) and a fabulous sense of humor. He will be, as he has been for the last 5 years, an invaluable partner to Brittany.
Kevin and Brittany had a son on January 25th, 2017. He is amazing and perfect and all the things you hope for in a baby. After raising a baby and starting a farm all in one season, they feel pretty confident they can handle new challenges that come their way.