Frisee is a type of lettuce in the chicory and endive family. It has a slightly bitter or peppery flavor and looks exactly like it sounds.
STORAGE TIPS: Gently shake off any excess water (do not wash first) and wrap in a flour sack towel (or paper towels) and put in an open plastic bag in the fridge.
CRISPY MUSTARD CHICKEN WITH FRISEE
I love the look and taste of frisee but have a hard time passing off “salad” to my children. I always love when I find a recipe that incorporates the greens into the main course like this one.
FRISEE SALAD WITH EGG & BACON
A mustardy vinaigrette and fresh chives push this light lunch salad over the top!
FRISEE SALAD WITH ROASTED BEETS
Frisee gets paired with beets and an orange vinaigrette in this side salad – add grilled chicken for a main dish.
QUICK SAUTEED ENDIVE, ESCAROLE AND FRISEE
You can either use a combination of Endive, Escarole and Frisee in this or just pick one or two depending on what you like and what you have on hand.
Upswing Farm 