Celery Root or Celeriac is packed with fiber, vitamins and minerals and is surprisingly delicious. It’s sort of a cross between celery and parsley in terms of flavor but with a potato or apple-like texture. I like to cut it into chunks or steak fry shapes and roast it with a splash of olive oil and some salt and pepper.
APPLE & ROOT VEGETABLE HASH
I love the addition of sage in this mélange of fall fruits and veggies.
CELERY ROOT & APPLE SOUP
Simple pureed soup topped with crispy, salty pancetta.
CELERY ROOT SALAD
Blended with frisee and radicchio and a creamy dressing.
RUTABAGA, CELERY ROOT AND POTATO GRATIN
A fun twist on a traditional gratin.
